Our Annual Communal Dinner / Fundraiser is just around the corner. Buy your tickets today! Click to

Sunday, November 20th 2016 – 49 Van Buren Pl

Communal Meal/Volunteer Appreciation ceremony 6:00 pm to 10:00 pm

Suggested Donation: $50 for Dinner Only, $30 for Wine Bar

Enjoy a home grown meal by our very own Farmer Yon, sip local wines and enjoy hor d'oeuvres in the company of your community

Click here to purchase your tickets at the Hattie Carthan Store

Hattie Carthan 2016 Communal Dinner Menu

Dinner Tix $50 Wine, Ferments & Cheese Bar Add $30 Donations gratefully Accepted!

Finger Foods: Smoked mini farm sausages HC Garden fermented foods and pickles Garlic Pork Pumpkin seed and cheddar bread rolls Gourmet cheeses & Olives Homemade flatbreads with assorted toppings Herbal pancakes

Soup: Seaweed soup

Salads: Seafood Salad Green apple and Green tomato Salad Grilled romaine Hearts Spelt pasta salad

Main course Wild Salmon crusted with sunflower seeds Roasted Beets w rosemary H.C Sweet potato Mash Potato/chard curry

Herbal Tea – H.C Marigold Tea Dessert – HC Tomatillo Pie

Produce and Herbs grown at the Hattie Carthan community garden / farm, Grass fed meats / goat cheese Lancaster Farmers, Farmer & Chef Yonnette S Fleming, Dessert chef - HC Alum Isaiah Blake, Flatbreads Chef - Shira Kline