The Tiny Tots program is a drop off, interactive, outdoor 6-week program that will include: farm tours, planting, harvesting, creative play, story time, eco-arts & crafts, a mini market, nature observations, garden critters, composting, and music making. Students will learn about the the meaning and importance of community farmers markets, urban gardeners and fresh food. Fill out an application here.
Today our youths begin to learn all manner of culinary skills and begin to gain the courage and confidence needed to be community chefs under the tutelage of seasoned Farmer and Chef. It is a big day for our youths - a chance to learn how to prepare simple, healthy recipes with fresh produce, giving them the life skills they need to be healthy.
This 7th generation Hattie Carthan Farm garlic was planted in December and harvested today to be cleaned and cured in time for market. Gratitude to the helping hands. Thanks to those that have already signed on to volunteer with us. If you couldn't make it to the earlier sessions join us at our volunteer orientation Thursday, July 13th, 6pm to 9pm.