April 1, 2019

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Join Us for our Annual Life and Death Celebration Oct 26th at the Saturday Market - 12PM - 6PM

October 7, 2019

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Our Annual Communal Dinner / Fundraiser is just around the corner. Buy your tickets today! Click to see the delicious menu!

October 28, 2016

Sunday, November 20th 2016 – 49 Van Buren Pl


Communal Meal/Volunteer Appreciation ceremony 6:00 pm to 10:00 pm


Suggested Donation: $50 for Dinner Only, $30 for Wine Bar

Enjoy a home grown meal by our very own Farmer Yon, sip local wines and enjoy hor d'oeuvres in the company of your community

 

Click here to purchase your tickets at the Hattie Carthan Store

 

Hattie Carthan 2016 Communal Dinner Menu
Dinner Tix $50
Wine, Ferments & Cheese Bar Add $30
Donations gratefully Accepted!

Finger Foods:
Smoked mini farm sausages
HC Garden fermented foods and pickles
Garlic Pork
Pumpkin seed and cheddar bread rolls
Gourmet cheeses & Olives
Homemade flatbreads with assorted toppings
Herbal pancakes

Soup:
Seaweed soup

Salads:
Seafood Salad
Green apple and Green tomato Salad
Grilled romaine Hearts
Spelt pasta salad

Main course
Wild Salmon crusted with sunflower seeds
Roasted Beets w rosemary
H.C Sweet potato Mash
Potato/chard curry

Herbal Tea – H.C Marigold Tea
Dessert – HC Tomatillo Pie

Produce and Herbs grown at the Hattie Carthan community garden / farm, Grass fed meats / goat cheese Lancaster Farmers, Farmer & Chef Yonnette S Fleming, Dessert chef - HC Alum Isaiah Blake, Flatbreads Chef - Shira Kline

 

 

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