Communal Dinner and Volunteer Appreciation Ceremony October 24th

Join Hattie Carthan Community Market founding Farmer Yon and the Hattie Carthan market crew for a 4 course Communal Dinner on the Farm This is a Markets Fundraiser and Volunteer Appreciation Ceremony . Outdoors, Home grown family style feast w/ fresh bread. Foods grown and prepared by Farmer Yon. Live video DJ, Silent Auction, farmy shorts screenings, Raffles, Artesional local teas, Local jarred goods, Sacred Fire and more. The Dinner Table will be set for 50 people. Admission $40 per plate Wine Bar Add $30

Breadbaking Workshop w/ Shire Kline Oct 17th

Opt for healthy, whole grain homemade breads over the sugary supermarket (not local!) loaves. Each week, as the sun rises, something else is rising in our marketplaces as well; the heritage and health of home-baked bread. In less than half an hour, we mix whole grain flours, a little butter, a dab of wild flower honey and the yeast that brings this whole concoction alive. By spreading the flour on the table and plopping the mound of dough onto it, we feel it beneath the heels of our hands pushing it away from us and folding it back again until it feels ready to be put to rest and grow for a few hours.

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